Remember a few weeks ago when I posted
from the Omni Hotel lobby in San Diego HERE and promised you all one Big A post about FNCE?
Well it finally is here!
Let’s start with what FNCE is.
It’s the annual Food and Nutrition Conference and Expo
put on by the American Dietetic Association (ADA).
Let’s also talk about how I ended up there.
I’m part of the Student Nutrition Council (SNC) at Arizona State
serving as the ADA Liaison for the University.
Along with my homegirl Stephanie Kolloff,
we formed a FNCE committee, wrote up a proposal, and asked for money from ASU's
Undergraduate Student Government
to send our nine Executive Board members
and three additional nutrition students
(selected through an essay contest we set up)
to the conference.
Click HERE to read an article I was interviewed in
about the funding request process and the SNC's experience with it.
There's even a picture...
I'm the one on the right decked out in business casual
A.K.A. midlife crisis mom outfit.
Let’s make a long story short.
We were thrilled and overwhelmingly grateful to be granted
$9,000 in funding to travel to and attend FNCE
and a few weeks
(and several hours of budgeting, planning, and hard work...
We did it Steph! Dynamic duo for life!)
later,
we flew out for the conference.
Here’s our foxy fine looking group
Here’s the area and hotel we stayed in...ahh-maze-ing.
Here's the Convention Center in Downtown SD where everything took place. Again, aaaamazing!
At the opening ceremony
(in a huge room crammed full of people from all over the world)
we were present as history was made
and the ADA name was changed
from American Dietetic Association
to The Academy of Nutrition and Dietetics.
Kinda sexy, right?
Nancy Brinker, founder of Race for the Cure
and
sister of Susan G. Koman, spoke and presented.
Throughout the rest of the conference, I was able to network with some very important individuals and meet some of my favorite people in the nutrition world. The internship director at Tufts University was one such important person, as well as a recent graduate from the combined master's and dietetic internship program there and a current student enrolled in that same program.
Oh Tufts, get ready for me.
(Oh student loans, please be gentle)
The networking didn't stop with the great people from Tufts though...
First and foremost, I met one of my favorite nutrition authors, Evelyn Tribole. I am a huge fan of and believer in the Intuitive Eating movement, so when I saw it was on the schedule as a lecture topic I naturally freaked out and pranced over to the room where the seminar would be located. Upon arriving in that lecture hall, I looked up and realized I was about to be taught by Evelyn.
Oh my gosh.
I was so happy, you woulda thought I had just seen Dave Matthews and Justin Bieber at the same time.
Who knew I was such an
Evelyn Tribole groupie/big time embarrassment to mankind.
Not only that, but I just so happened to have her book in my purse, like seriously when does that ever happen?!
The stack of literature behind are all books I received free at FNCE and are all signed by their authors who I was able to meet!
I love how she dated it FNCE 2011...
it's a reminder to me of my journey as a dietetic student
since I bought and read the book
as a freshman in 2009
I met other people, too.
ADA Liaison for ASU Rachel A. Cassinat
and
ADA President Sylvia A. Escott-Stump
finally meet
Michele, me, and Danielle with
Margaret Pipkin Garner
recipient of the Marjorie Hulsizer Copher Award
Keri Gans, signing her book "The Small Change Diet"
while commenting on how awesome my nail color was.
She was right, I have great taste in nail polish.
My boss/professor at ASU Dr. Chris Wharton reppin' the special interest group
Hunger and Environmental Nutrition at the Expo
U.S. Polo Team.
YUM.
That dude was almost as big a flirt ball as me.
Later I caught glimpse of that nice wedding ring as I scrolled through pictures.
Yeah, I don't want to talk about it either.
Me, the nutritionist for NBC's show The Biggest Loser, and a ginormous bowl of guacamole. Only way to have made me happier right then would have been if Kid Cudi jumped out of no where are serenaded me.
Two of the leading women in the eating disorder field. I actually worked up some bravery in this lecture and asked a two part question at the end...I know, I know...BALLER STATUS. Who wants to date me now?!
Janet Helm, writer and founder of Nutrition Blog Network and RD Chat
Liz Weiss and Janice Bissex, co-bloggers of Meal Makeover Moms
So many cool people.
So many scarves, Rachel (I mean seriously, girl?).
So much free stuff.
So little sleep.
By the last night, me and my main ladies Michele and Danielle were really starting to feel the wear and tear of the conference, especially since we were up at the butt crack of dawn each day soaking up every last bit of it we possibly could.
On the last night, we decided to stay in, order food from the hotel restaurant, and tackle our
super procrastinated homework in the lobby.
We changed into sweat pants and free shirts that we got at the conference and headed down to the lobby to start assignments and order food. As we glanced over the menu, we noticed a girl watching us from inside the restaurant near the hostess table. We thought maybe she was a waitress, but she was wearing a "hi, my name is..." tag. Overpowered by hunger and obvious need to attend to our schooling, we shrugged it off. Finally she approached us, asking if we were part of FNCE. She explained that upstairs, a private dinner for Clif Bar was about to start and there were a few no shows. She invited us to take their places.
Uh, yeah. Can you believe that?!
At first we were hesitant
(yeah, can you believe that?
Me? Hesitant about a free three-course meal?)
because of our homework situation and the fact that the restaurant was so nice and we were literally wearing crotch-down-to-the-knee sweats complete with free over-sized conference shirts like this:

Ultimately we labeled
completing homework
and
not dressing like homeless people in classy public places
as severely overrated.
We realized we might never have this chance offered our way again and ended up attending the dinner, got TONS of free product (we are talking Clif Bars, Luna Bars, children's nutrition products, special products for runners and athletes, hats, shirts, tote bags, water bottles, bumper stickers, etc) and met with some of the most interesting people I have ever had the opportunity to sit down and talk with. Another free item we received was a copy of the book "Raising the Bar: The Story of Clif Bar INC" written by the CEO of the company. The dinner was hosted by the head (and only) Registered Dietitian for Clif Bar, Tara Dellolacono Thies.
After the dinner ended, we retreated back to our hotel room, trying with all our might to comprehend what had just happened to us and how we had managed to be a part of or deserve that rare opportunity. Then we realized we should run down and have the head dietitian sign the books we were given! As we raced out of our room to see if by chance she was still downstairs, we turn down the hall, looked up, and there she was walking towards us. Turns out our rooms had been diagonal from each other the entire trip. She invited us into her room where she signed all our books and continued to chat about our hopes as undergraduate students and our goals for making an impact on the world through nutrition now and in the future.
Jack Canfield, author of the Chicken Noodle Soup for the Soul books, spoke at the closing ceremony
Shortly after we all flew home
What a trip.
Told you this would be one Big A post.
My fabulous friend Michele put together an awesome video of the trip, complete with interviews with some of the amazing people we came in contact with (Tara and Melinda, women we met at the dinner I mentioned, are featured in the video).
I myself am interviewed, in the middle and at the very end!!!
I talk about Tufts (big surprise), what FNCE taught me, and how the whole experience opened my eyes to all the nontraditional paths out there for Registered Dietitians to take and ways I can utilize my creativity, ideas, and passion to better the world.
To see Michele's video from FNCE 2010 in Boston
which focused more on preparing adequately for dietetic internships, click HERE
I will never forget FNCE 2011. See you at FNCE 2012 in Philly, baby!!!!!